Food Grade Titanium Dioxide

As a food additive, titanium dioxide is an odorless, white powdered substance that is insoluble in water, solvents, acids, and alkalis. It exhibits stable properties, providing whitening effects in food products and offering shielding protection against ultraviolet light.

Description

Food Grade Titanium Dioxide

Food Grade Titanium Dioxide offers high purity, strong whiteness, fine particles, and excellent dispersion. It is non-toxic, chemically stable, and meets global food safety standards including E171 and WHO/FAO guidelines. It enhances brightness and opacity without affecting taste, making it ideal for candies, baked goods, powders, and coatings.

Food Grade Titanium Dioxide
Index Item	Unit	Executive Standards
Titanium dioxide content	％	≥99
Loss on drying	％	≤0.5
Loss on ignition	％	≤0.5
Water soluble substance	％	≤0.3
Acid soluble substance	％	≤0.5
Lead	ppm	≤10
Arsenic	ppm	≤1
Antimony	ppm	≤2
Mercury	ppm	≤1
Zinc	ppm	≤50
Cadmium	ppm	≤1

Packaging: 25kg kraft paper bag

Remarks: The above data is for reference only. For specific applications, please contact the supplier. Product specifications are subject to the corresponding inspection report.

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